
A LA CARTE SPECIAL
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STARTERS
| Soup of the Day | € 5.50 |
| Creamy home-made soup served with our home-made bread | |
| Fried Provolone Cheese | € 7.95 |
| Deep fried provolone cheese served with chef's special sauce | |
| Crudo di Parma con Parmigiano | € 8.95 |
| Parma ham with sliced parmesan cheese and stuffed olives |
MAIN COURSES
| Agnello alla Perugina | €19.95 |
| Slow-roasted lamb shank infused with flavours of garlic, red
wine, rosemary and served with sweet red onions, glazed carrot
batons and mint sauce on the side. This dish would be complimented beautifully with an Italian red wine |
|
| Tortelloni Ricotta e Spinaci | €14.95 |
| Fresh pasta filled with spinach and ricotta cheese with a
choice of pomodoro basilico sauce or rich creamy ricotta white wine sauce |
|
| Polpette al Basilico | €14.95 |
| Spaghetti with meatballs, garlic, basil and pomodoro sauce | |
| Pasta al Salmone con Asparagi | €16.95 |
| Cubes of Irish smoked salmon, fresh asparagus, garlic and
fresh basil, all cooked in a rich creamy white wine sauce with
choice of Penne, Spaghetti or Tagliatelle |