Early Bird/Pre-Theatre Menu
3 Course Menu - €19.95 2 Course Menu - €17.95
| STARTERS
Suppli
Golden croquettes of mozzarella cheese and rice served with our garlic
dip.
Spicy Chicken Wings
Marinated in fresh Italian herbs and spices, topped with spicy chili
sauce
and served with a garlic dip.
Minestrone
Fresh homemade minestrone soup served with our homemade bread.
Crostini
Home baked garlic bread topped with tomato sauce
and mozzarella cheese.
Bruschetta
Toasted homemade bread topped with chopped fresh tomatoes, fresh basil,
extra virgin olive oil, garlic and ground black pepper.
Sfere di Carne
Meatballs made from 100% Irish ground beef marinated to a Tuscan recipe
and topped with a mild chili sauce.
Garlic Bread
Homemade Tuscan bread topped with garlic and herb butter.
Garlic Mushrooms
Slice and marinated in Italian herbs, garlic and cream.
MAIN COURSE
Salmone al Forno
Fillets of Irish salmon, baked in the oven and served with lemon & dill
sauce.
Pollo alla Diavola
Breast of chicken marinated in onion & lemon juices, cooked over a
charcoal grill.
Lasagna
Choice of vegetarian or meaty oven baked lasagna.
Pizza Della Casa
12" Homemade Pizza with a choice of three toppings to accompany your
tomato & cheese.
Tricolore Spinachi Funghi
Three colour tagliatelle pasta cooked with spinach, mushrooms, garlic &
fresh cream.
Penne Entrecote
Strips of Irish fillet of beef pan fried with onions, garlic, olive oil
and tossed in a plum tomato & cream sauce.
Tagliatelle alla Toscana
Slices of chicken fillet in fresh cream cooked with garlic, fresh
coriander, white wine & parmesan cheese.
Spaghetti Carbonara
Traditional smoked bacon, egg and ground black pepper in a rich creamy
white wine sauce.
*First three Main
Course choices include French Fries, Baked Potato or Salad.
DESSERTS
Tiramisu
A traditional 'pick-me-up' of biscuit, coffee, whiskey and cream.
Chocolate Fudge Cake
Homemade and served with cream.
Profiteroles
Choux pastry filled with fresh cream and smothered in chocolate sauce.
Gelatti
Three scoops of assorted ice cream served with syrup and fresh cream.
BEVERAGES
Tea, Coffee, Cappuccino or Espresso.
Early Bird Menu available Monday - Saturday
from 3pm to 6.30pm
|
