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STARTERS - ANTIPASTI |
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| Minestrone |
€
3.95 |
| Fresh homemade minestrone soup served with
our |
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| homemade bread |
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| Crostini |
€ 4.50 |
| Home baked garlic bread
topped with tomato sauce |
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| and mozzarella cheese |
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| Crostini with
Anchovies |
€ 4.95 |
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| Bruschetta |
€ 6.50 |
| Toasted homemade bread topped with chopped |
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| fresh tomatoes, fresh basil, extra virgin
olive oil, garlic |
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| and ground black pepper |
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| Caesar Salad |
€
5.95 |
| Crispy green leaves, tossed croutons and
our |
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| traditional home-made dressing, topped with
fresh |
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| parmesan shavings |
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| Insalata Caprese |
€
6.95 |
| Wedges of fresh mozzarella cheese, ripe
tomatoes, |
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| topped with fresh basil and extra virgin
olive oil |
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| Insalata Tricolore |
€
8.50 |
| Avocado wedges, buffalo mozzarella and
fresh |
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| tomato slices topped with balsamic and
virgin olive |
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| oil dressing |
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| Spicy Chicken Wings |
€ 5.95 |
| Marinated in fresh Italian herbs and
spices, topped |
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| with spicy chilli sauce and served with a
garlic dip |
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| Suppli |
€ 6.95 |
| Golden croquettes of mozzarella cheese and
rice |
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| served with our garlic dip |
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| Garlic Mushrooms |
€ 6.95 |
| Sautéed with garlic, fresh cream & Italian
herbs |
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| Crab Claws |
€11.95 |
| Pan-fried crab claws in garlic and herb
butter, |
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| served with salad |
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| Gamberi Italiani |
€
6.95 |
| Tiger prawns wrapped in filo pastry, fried
until |
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| golden and served with a mild chilli sauce |
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| Salmone Affumicato |
€ 7.90 |
| Fresh Irish smoked salmon served with red
onions, |
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| capers and toasted bread |
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| Calamari Fritti |
€9.50 |
| Fresh pan-fried calamari with garlic
butter, lemon |
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| juice, chives and white wine, served on a
bed of |
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| lettuce |
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| Sfere di Carne |
€ 6.95 |
| Meatballs made from 100% Irish ground beef |
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| marinated to a Tuscan recipe and topped
with a |
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| mild chilli sauce |
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| Antipasto all'Italiano |
€11.95 |
| Selection of Parma ham, salami,
mortadella-emiliana, |
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| provolone cheese, stuffed green olives,
sun-dried |
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| tomato, red pepper, artichoke and smoked
salmon, |
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| served with our homemade bread |
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| PASTAS - LE PASTE |
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Please note: Dishes 1 - 12 Served with a choice of |
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spaghetti, tagliatelle or penne |
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| 1. Penne Arrabiata |
€10.95 |
| Fresh garlic, chilli and tomato sauce -
Tuscan style |
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2. Penne Arrabiata with Chicken |
€13.95 |
| Fresh
chicken strips, garlic, chilli and tomato sauce - |
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| Tuscan
style |
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| 3. Spaghetti Primavera |
€13.45 |
| Onions, peppers, garlic, mushrooms and
olives in a |
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| tomato and herb sauce |
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| 4.Spaghetti Bolognese |
€11.95 |
| Ground Irish beef cooked in a classic
Italian sauce |
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| 5. Tagliatelle alla Toscana |
€15.95 |
| Pieces of chicken fillet in fresh cream
cooked with |
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| garlic, fresh coriander, white wine and
parmesan |
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| 6. Linguine con
I Gamberetti I Pollo |
€18.95 |
| Linguine Pasta with
chicken and prawns, white wine, |
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| cream, cherry tomatoes
and Italian seasoning |
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| 7. Tricolore Spinaci e Funghi |
€14.50 |
| Three colour tagliatelle cooked with fresh
spinach, |
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| garlic and mushrooms and smothered in a
creamy |
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| white wine sauce |
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| 8. Penne Marinara |
€15.95 |
| Fresh calamari, shrimp, tuna and mussels
cooked in |
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| a garlic, white wine and creamed tomato
sauce |
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| 9. Spaghetti Carbonara |
€13.95 |
| Traditional smoked bacon, egg and ground
black |
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| pepper in a rich creamy white wine sauce |
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| 10. Penne al Salmone |
€15.50 |
| Irish smoked salmon sautéed in butter and
fresh |
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| basil, cooked in a creamy tomato sauce |
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| 11. Penne Entrecote |
€15.95 |
| A special pasta dish with strips of Irish
fillet of beef |
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| pan-fried with onions, garlic, olive oil
and tossed in |
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| a plum tomato and cream sauce |
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| 12. Penne Amatriciana |
€13.95 |
| Strips of smoked bacon, onions and garlic,
cooked |
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| in a tomato and red wine sauce |
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| 13. Lasagna Vegetariana |
€13.50 |
| Fresh vegetables layered with spinach pasta
and a |
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| creamy white sauce topped with mozzarella
and |
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| parmesan cheese |
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| 14. Lasagna al Forno |
€14.95 |
| Layered pasta and cream between our meaty |
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| bolognese sauce, topped with fresh
mozzarella |
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| 15. Cannelloni |
€14.65 |
| Tubes of pasta filled with spinach, garlic,
freshly |
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| ground Irish beef, topped with a pomodoro
and |
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| béchamel sauce |
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| FISH - PESCE |
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Please note:
Dishes 16 -19 are served with a choice
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| of baked
potato, fries or mixed salad |
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16.Salmone al Forno |
€18.95 |
| Fillets of Irish salmon,
baked in the oven and served |
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| with lemon and dill sauce |
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17. Tiger Prawns |
€23.65 |
| Marinated tiger prawns
pan-fried in garlic, olive oil |
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| and lemon juice, served
with chilli sauce on the side |
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18. Spiedini alla Marinara |
€23.95 |
| Skewers of mixed seafood
with crunchy vegetables |
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| and onions served with
fresh salad, and a choice of |
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| sautéed potatoes or french
fries with a lemon and |
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| dill sauce on the side |
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19.
Oven Baked Seabass |
€20.95 |
| Whole
Sea Bass oven-cooked with lemon and garlic |
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| and
served with a tomato, black olive and roast |
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| pepper
sauce |
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| CHICKEN - POLLO |
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| Please
note: Dishes 20 -24 are served with a choice |
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| of baked
potato, fried or mixed salad |
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20. Pollo alla
Diavola |
€15.95 |
| Breast of chicken marinated
in onion and lemon |
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| juices, cooked over a
charcoal grill |
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21. Pollo alla Milanese |
€17.45 |
| Breast of chicken stuffed
with ham, fresh mozzarella |
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| and garlic, rolled in
golden breadcrumbs topped |
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| with tomato sauce and
mozzarella |
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22. Pollo alla Fiorentina |
€16.95 |
| Grilled breast of chicken
cooked in a mushroom and |
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| creamy white wine sauce |
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23. Pollo alla Siena |
€16.75 |
| Breast of chicken cooked
with onions, peppers and |
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| olives and smothered in a
white wine and tomato |
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| sauce |
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24. Pollo Toscana |
€17.45 |
| Irish chicken supreme
stuffed with spinach and |
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| three cheeses: gorgonzola,
ricotta and mozzarella. |
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| Wrapped in Parma ham and
topped with chef's |
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| special creamy sauce |
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25. Chicken Caesar Salad |
€15.95 |
| Charcoal grilled warm
chicken strips served over |
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| crispy leaves, tossed
croutons and our homemade |
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| traditional caesar
dressing, and topped with fresh |
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| parmesan shavings |
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| MEAT - CARNE |
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| Please
note: Dishes 26 - 30 are served with a choice |
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| of baked
potato, fries or mixed salad |
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26. Filetto di
Manzo |
€25.95 |
| Charcoal grilled 8oz
medallions of fillet steak, served |
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| with a choice of garlic and
herb butter, green |
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| peppercorn sauce or
mushroom sauce |
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27. Bistecca di
Manzo |
€19.95 |
| Charcoal grilled 10oz
sirloin steak, served with a |
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| choice of garlic and herb
butter, green peppercorn |
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| sauce or mushroom sauce |
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28. Scaloppine alla
Toscana |
€19.95 |
| Pan-fried strip-loins of
veal served with a marsala |
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| creamy wild mushroom sauce
or sage and garlic |
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| lemon butter |
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29. Saltimbocca alla Romana |
€19.50 |
| Fillets of veal cooked in a
sage and white wine sauce |
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| topped with Parma ham and
fresh mozzarella cheese |
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30. Cotolette
d'Agnello |
€22.50 |
| Rack of lamb, cooked medium
to medium rare, with |
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| a creamy rosemary and
brandy sauce |
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| SIDE ORDERS |
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| Garlic Bread |
€ 3.00 |
| Garlic Bread with
Mozzarella |
€
3.80 |
| House salad served with
Italian dressing |
€ 2.50 |
| Sautéed Onions |
€ 2.50 |
| Sautéed potatoes with
rosemary |
€ 2.85 |
| Creamy garlic potatoes |
€ 2.85 |
| Baked potato |
€ 2.50 |
| French Fries |
€ 2.50 |
| Mixed
vegetables |
€ 3.50 |
| Mixed olives |
€ 2.00 |
| Extra Sauce: garlic butter,
green pepper sauce |
€ 2.50 |
| or mushroom sauce |
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| PIZZAS - PIZZE (ALL
12") |
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| Margherita |
€10.80 |
| Pizza sauce topped with
mozzarella cheese and |
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| seasoned with oregano |
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| Isabella |
€13.00 |
| Pizza sauce topped with
ham, mushrooms, |
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| mozzarella cheese and
oregano |
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| Hawaiian |
€13.00 |
| Pizza sauce topped with
ham, sweetcorn, pineapple, |
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| mozzarella cheese and
oregano |
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| Frutti di Mare |
€15.50 |
| Pizza sauce topped with
tuna, mussels, shrimps, |
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| anchovies, garlic,
mozzarella and oregano |
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Vegetariana |
€14.15 |
| Pizza sauce topped with
mushrooms, onions, mixed |
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| peppers, sweetcorn, olives,
mozzarella cheese and |
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| oregano |
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| Pizza Napoletana |
€14.15 |
| Pizza sauce topped with
capers, anchovies and |
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| black olives |
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| Spinaci |
€13.70 |
| Pizza sauce topped with
spinach, onions, garlic, |
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| mozzarella and oregano |
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| Dello Chef |
€14.75 |
| Pizza sauce topped with
ham, salami, pepperoni, |
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| mushrooms, mozzarella and
oregano |
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| Roma |
€14.15 |
| Pizza sauce topped with
ham, chicken, mozzarella |
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| and oregano |
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| Calzone |
€14.15 |
| Folded pizza filled with
ham, mushrooms, onions, |
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| mozzarella and oregano |
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| Quattro Stagioni |
€14.45 |
| Pizza sauce topped with
ham, mushrooms, onions, |
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| olives, mixed peppers,
mozzarella and oregano in |
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| quarter sections |
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| Della Casa |
€14.80 |
| Pizza sauce with a choice
of four of your favourite |
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| toppings to accompany your
tomato and mozzarella |
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| Toscana |
€15.25 |
| Pizza sauce topped with
ham, salami, mushrooms, |
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| mixed peppers, onions,
olives, pepperoni & garlic |
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| Extra toppings |
€ 2.20 |
| Ham, salami, pepperoni,
chicken, tuna, anchovies, |
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| mussels, calamari, prawns
and egg |
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| Or :
Mushrooms, onions, mixed peppers, capers, |
€ 1.95 |
| olives, pineapple,
sweetcorn and spinach |
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| CHILDREN'S MENU |
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| (For the under 9's)
Available 7 days til 7pm |
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| Includes soft drink, jelly
& ice-cream, |
€ 8.50 |
| and a choice of : |
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| Small pizza with
two toppings |
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| Spaghetti Bolognese |
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| Chicken nuggets and
chips |
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| Burger and chips |
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| No Service Charge
is added |
| Gratuities are greatly appreciated,
but entirely at your discretion |
| Larger groups are welcome: please ask
your server for the |
| set dinner menu for parties of 10 or
more. |
| Buon appetito! |
