| STARTERS | |
| Suppli | |
| Golden croquets of mozzarella cheese and rice served with our garlic dip | |
| Spicy Chicken Wings | |
| Marinated in fresh Italian herbs and spices, topped with our garlic and chilli dip | |
| Gamberri Italiano | |
| Tiger prawns wrapped in a filo pastry, fried until golden and served with a mild chilli sauce | |
| Garlic Mushrooms | |
| Sauteéd with lots of garlic, fresh cream and Italian herbs | |
| Bruschetta | |
| Toasted homemade bread topped with chopped fresh tomatoes, fresh
basil, extra virgin olive oil, garlic and ground black pepper |
|
| Insalata Caprese | |
| Wedges of fresh mozzarella cheese, ripe tomatoes, topped with fresh basil and extra virgin olive oil | |
| Caesar Salad | |
| Crispy green leaves, tossed croutons and our homemade traditional dressing, topped with fresh parmesan shavings | |
| MAIN MENU | |
| Tiger Prawns | |
| Marinated tiger prawns fried in garlic, olive oil & lemon juice, served with a chilli sauce |
| Pollo Diavola |
| Breast of chicken marinated in onion and lemon juices, cooked over a charcoal grill |
| Pollo Florintina |
| Grilled breast of chicken cooked in a wild mushroom and creamy white wine sauce |
| Sirloin Steak |
| Charcoal grilled 8oz Sirloin Steak, served with a choice of garlic and herb butter, green peppercorn sauce or mushroom sauce |
| Cannelloni |
| Tubes of pasta filled with spinach, garlic, freshly ground Irish beef, topped with pomodore and béchamel sauce |
| Penne Entrecote |
| Strips of irish fillet of beef pan fried with onions, garlic, olive oil and tossed in a plum tomato and cream sauce |
| Tagliatelle Alla Toscana |
| Slices of chicken fillet in fresh cream cooked with garlic, fresh coriander, white wine and parmesan cheese |
| Spaghetti Carbonara |
| A traditional smoked bacon, egg, ground black pepper in a rich creamy white wine sauce |
| Vegetarian options available from our a
la carté menu DESSERTS |
| Tiramisu |
| A traditional "pick-me-up" of biscuit, coffee, whiskey and cream |
| Banoffi Slice |
| Crunchy biscuit base, topped with toffee, fresh banana and cream |
| Profiterolls |
| Choux pastry filled with fresh cream and smothered in chocolate sauce |
| Chocolate Fudge Cake |
| Homemade and served with fresh cream |
| Tea, Coffee, Cappuccino or Expresso |
