Set Dinner Menu -
€32.00
STARTERS
| Suppli |
| Golden croquettes of mozzarella cheese and rice served with our garlic dip |
| Spicy Chicken Wings |
| Marinated in fresh Italian herbs and spices, topped with our garlic & chilli dip |
| Gamberri Italiano |
| Tiger prawns wrapped in a filo pastry, fried until golden and served with a |
| mild chilli sauce |
| Garlic Mushrooms |
| Sautéed with lots of garlic, fresh cream and Italian herbs |
| Bruschetta |
| Toasted homemade bread topped with chopped fresh tomatoes, fresh |
| basil, extra virgin olive oil, garlic and ground black pepper |
| Insalata Caprese |
| Wedges of fresh mozzarella cheese, ripe tomatoes, topped with fresh basil |
| and extra virgin olive oil |
| Caesar Salad |
| Crispy green leaves, tossed croutons and our homemade traditional dressing, |
| topped with fresh parmesan shavings |
MAIN MENU
| Tiger prawns |
| Marinated tiger prawns fried in garlic, olive oil and lemon juice, served with a |
| chilli sauce |
| Pollo Diavola |
| Breast of chicken marinated in onion and lemon juices, cooked over a |
| charcoal grill |
| Pollo Florintina |
| Grilled breast of chicken cooked in a wild mushroom and creamy white |
| wine sauce |
| Sirloin Steak |
| Charcoal grilled 10oz Sirloin steak, served with a choice of garlic and herb |
| butter, green peppercorn sauce or mushroom sauce |
| Cannelloni |
| Tubes of pasta filled with spinach, garlic, freshly ground Irish beef, topped |
| with pomodore and béchamel sauce |
| Penne Entrecote |
| Strips of Irish fillet of beef, pan fried with onions, garlic, olive oil and tossed |
| in a plum tomato and cream sauce |
| Tagliatelle Alla Toscana |
| Slices of chicken fillet in fresh cream cooked with garlic, fresh coriander, |
| white wine and parmesan cheese |
| Spaghetti Carbonara |
| A traditional smoked bacon, egg, ground black pepper in a rich creamy |
| white wine sauce |
| Vegetarian options available from our a la carte menu |
| DESSERTS |
| Tiramisu |
| A traditional "pick-me-up" of biscuit, coffee, whiskey and cream |
| Banoffi Slice |
| Crunchy biscuit base, topped with toffee, fresh banana and cream |
| Profiteroles |
| Choux pastry filled with fresh cream and smothered in chocolate sauce |
| Chocolate Fudge Cake |
| Homemade and served with fresh cream |
| Tea, Coffee, Cappuccino or Expresso |